Name: Grilled Mexican-Style Steak Wrap | Sobeys Inc.
Total time: 30 min
Yield: Serves: 4
Ingredients: 250 g blade steak, thinly sliced; 125 mL tomato salsa; avocado, peeled, halved and pitted; 30 mL olive oil; small red onion, halved and sliced into thin strips; poblano pepper, seeded and sliced into thin strips; yellow pepper, seeded and sliced into thin strips; jalapeño pepper, seeded and sliced into thin strips; large tortillas; 250 mL canned refried beans, warmed, divided; 500 mL shredded iceberg lettuce